Explore Our Menu
From sunrise pastries to starlight Portuguese mains
Seasonal Specials
Limited-time dishes crafted with seasonal inspiration
Seasonal
CATAPLANA SEA STEW (GF)
mussels, clams, tiger prawns, grouper
Seasonal
CAULIFLOWER STEAK
romesco, smoked paprika, pine nuts. Comes with baby…
Seasonal
CODFISH CARPACCIO SALMOREJO
codfish carpaccio with salmorejo
Seasonal
GAMBAS À GUILHO (GF)
Tiger prawn, garlic, butter, lemon
Seasonal
LAGOSTIM AND CHIPS
Udang gala, prawn bisque, egg, chips
Seasonal
Tasca steak
200g ribeye, tasca sauce, flat chips, sunny side…
Live this week & next
A tasca.
From Lisbon.
In Kuala Lumpur.
Our pastel de nata is baked fresh every morning to a Lisbon recipe passed down through generations. The first warm, caramelised bite is what we’re all about.
Beyond the egg tart, Bartolo is a Portuguese tasca — freshly baked breads, in-house jams, traditional mains from bacalhau to grilled sardines, and the warm hospitality of Lisbon brought to KL.
As Featured In
Bartolo, on film.
Moments from the bakehouse, the mezzanine, and everyone who’s come through.
What people are saying
“Pastel de Nata: fragrant and flavourful with hints of cinnamon and lemon, delicately smooth with thin, crackly crusts. One of KL's most exciting bakery-cafes.”
“The egg tart is seriously one of the best I've had. The crust was perfectly flaky and buttery, and the custard filling was creamy with just a hint of cinnamon. A cosy little spot, perfect for hanging out.”
“It's amazing that it took this long for KL to have a Portuguese eatery -- this missing cog in the wheel is finally emplaced. The Francesinha is absolutely scrumptious. Love how they strive to maintain the authenticity.”
“Thursday nights bring live jazz, open mic style. Whether you're there to soak in the vibes or take the stage yourself, it's a truly fun experience that stays with you long after the last bite.”