“I have yet to have an egg tart as good as this anywhere.”

“Bartolo Lisboa Bakehouse brings a taste of Portugal to KL, and oh, what a tasty trip it is.”

“The owners are Portuguese and all the used recipes have been passed down from one generation to the next, bringing the flavours of Lisbon to Kuala Lumpur.”

“A taste of Portugal in the heart of KL — from our cataplana to our pastel de nata, every dish tells a story.”

An ode to Portuguese traditions

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From sunrise pastries to starlight Portuguese mains

Seasonal Specials

Limited-time dishes crafted with seasonal inspiration

Seasonal

CATAPLANA SEA STEW (GF)

mussels, clams, tiger prawns, grouper

Seasonal

CAULIFLOWER STEAK

romesco, smoked paprika, pine nuts. Comes with baby…

Seasonal

CODFISH CARPACCIO SALMOREJO

codfish carpaccio with salmorejo

Seasonal

GAMBAS À GUILHO (GF)

Tiger prawn, garlic, butter, lemon

Seasonal

LAGOSTIM AND CHIPS

Udang gala, prawn bisque, egg, chips

Seasonal

Tasca steak

200g ribeye, tasca sauce, flat chips, sunny side…

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Bartolo pastel de nata — our signature Portuguese egg tart

Friends sharing pasteis de nata at Bartolo Lisboa Bakehouse

Pastel de nata tins fresh from the Bartolo kitchen

Bartolo Bakehouse signature azulejo mural — Portuguese tile artwork at Central Market

Bartolo chef at work in the kitchen — handmade Portuguese cuisine

About Us

At Bartolo Lisboa Bakehouse, our pastel de nata — the iconic Portuguese custard tart — is baked fresh every morning to an authentic Lisbon recipe passed down through generations. That first warm, caramelised bite is what we’re all about.

Beyond our signature egg tart, Bartolo is a Portuguese tasca where community gathers from sunrise to starlight — freshly baked breads, in-house dips and jams, traditional mains from bacalhau to grilled sardines, and the warm hospitality of Lisbon brought to Malaysia.

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